Oatmeal Pie

—Not On Website, Pie

Prep Time: 10 minutes Cook Time: 45 minutes Servings: Servings: 8 slices Source:

Ingredients

1 (9-inch) refrigerated pie crust

4 large eggs

1/2 cup granulated white sugar

1/2 cup light brown sugar not packed

2 tbsp all-purpose flour

1/4 tsp salt

1 tsp cinnamon

1 ½ tsp vanilla

1 cup quick oats

1 cup light corn syrup

1/4 cup unsalted butter melted

Directions

Preheat oven to 350°F. Line a 9 inch pie pan with pie crust. Make a design with the edges if desired.

In a large bowl, add eggs, white sugar, brown sugar, flour, vanilla, cinnamon, and salt. Whisk until smooth and evenly combined.

Stir in oats, syrup and melted butter. Pour filling into pie crust.

Bake for 45-50 minutes, or until pie is no longer jiggly. You may want to loosely cover the top of the pie with an aluminum foil tent for the last 10 minutes of baking to prevent the crust from getting too brown. Let pie cool for several hours to allow it to firm up and set before slicing and serving.

Notes

Slightly adapted from Food.com

You can also make this in a 10-inch pie pan but your pie will be thinner and you will need to reduce baking time.

You must use quick oats and not regular rolled oats, otherwise the oats will not cook completely and will make the pie filling dry.

Nutrition

serving: 1slice, calories: 454kcal, carbohydrates: 78g, protein: 6g, fat: 15g, saturated fat: 6g, cholesterol: 108mg, sodium: 228mg, potassium: 110mg, fiber: 2g, sugar: 59g, vitamin a: 312iu, calcium: 45mg, iron: 2mg, net carbs: 76g